Tokyo Kenshu Center (TKC)

Strategically located in the quaint Kita-senju area of Tokyo, the TKC first opened its doors in April 1982.

The TKC Complex
Property 5,117m2
Total Floor Space 9,857m2
Accommodation Capacity 200 guests

Facilities

All of the guestrooms and facilities are non-smoking.
A smoking area available outside, with no entry allowed between midnight and 6 a.m.

Guestrooms

Each Western-style guestroom features a private bathroom, TV, large study desk, goods required for daily living and training, and a LAN port for connecting to the Internet.

  • Number of Rooms
    Single Room: 194
    Twin Room: 3
  • Check In / Check Out
    15:00 / 10:00
Contact

Canteen & Tea Corner

Canteen offers a broad range of multicultural cuisine that accommodates trainees' religious, cultural, and other preferences; of course, Japanese cuisine is also available.

The tea corner offers light meals, desserts, soft drinks, and other delights.

Canteen

Breakfast: 06:30 - 08:30 (Monday through Saturday)

Lunch: 12:00 - 13:30

Dinner: 18:30 - 20:30

The TKC cafeteria does not provide the full removal of allergens. We recommend that you notify us of any allergies you have at check-in. We will remove the allergens from your food as much as possible, but please note that eating the food on offer is at your own risk. Thank you very much for your understanding.

Tea Corner

12:00 - 13:30 (Monday through Friday)

Classrooms & Laundries

  • Lectures of general orientation courses and management courses are held in various types of classrooms.
  • TKC is equipped with laundries for long-stay trainees. Washing machines, dryers and irons are available for free.

Classrooms

Laundries

Access

Please check the access from the link below.

Access

Inquiry

Tokyo Kenshu Center (TKC)
Training Support Group

TEL : +81-3-3888-8230 FAX : +81-3-3882-3817

Contact Form